Margarine for a puff test 80%
Organoleptic and physico-chemical indicators
Taste and smell
The taste and smell are clean, creamy, typical of the used fragrance.
Foreign tastes and odors are not allowed
From light yellow to yellow, or due to the color of the added additives. Uniform throughout.
Consistency at 20 ± 2 o C
Dense, homogeneous, plastic. The cut surface is slightly shiny.
|Composition||margarine is a hard, plastic food product, produced on the basis of the refined deodorized vegetable butters and fats.|