Vitamin mixture with лактулозой and calcium «Laktusan-Vika» 2936260000
Organoleptic indicators Appearance and consistency Hygroscopic fine powder. A small amount of lumps is allowed, easily crumbling under mechanical action matches Taste and smell From sweet and sour to sweet, clean, without foreign tastes or odors matches Color White, with a light yellow tint matches Physicochemical indicators Mass fraction of moisture,% 6.0 or less 4.6 Mass fraction of calcium lactate,% no less than 45.0 45.5 Mass fraction of calcium,% at least 8.0 8.2 Mass fraction of vitamin H33053 premix,%, including: at least 8.0 8.1 - Vitamin A% not less than 0.03 0.03 - Vitamin D3% font-size: 12px; padding: 5px; vertical-align: top; border: 1px solid rgb (204, 204, 204); "> - Vitamin B6,% not less than 0.08 0.08 - Vitamin B12,% at least 0.00011 0.00011 - nicotinamide,% not less than 0.56 0.56 - follic acid,% not less than 0.01 0.01 - Vitamin C,%, at least 3.0 3.0 Mass fraction of carbohydrates,%, including: not less than 45.0 42.8 - mass fraction of lactulose,% not less than 32.0 32,1 - mass fraction of lactose,% no more than 9.0 6.9 - mass fraction of galactose,% no more than 4.0 3.8 Microbiological indicators The number of mesophilic aerobic and facultatively anaerobic microorganisms in 1 g CFU no more than 5000 < border: 1px solid rgb (204, 204, 204); "> no Pathogenic microorganisms, including salmonella, in 50 g of product not allowed no S. aureus in 1g not allowed no> Content of toxic elements Lead, mg / kg no more than 0.5 < center " > no more than 0.1 0.04 Mercury, mg / kg no more than 0.02 0.01 no more than 400 Bq / kg no Strontium-90 no more than 100 Bq / kg no
Shelf life - 2 years from the date of production. The product should be stored indoors at temperatures from 0 В° C to 30 В° C and relative humidity no higher than 75%.