Stearin for the production of candles 1511901900
stearin is a solid bead-shaped product (microgranules, see photo), white, odorless, vegetable origin, does not dissolve in water and ethanol.
The melting point of refractory stearin is about 60 В° C (at least 59 В° C).
Adding this stearin to the candlestick composition gives the following results:
1 / increase the melting point of the candle . Stearin has a higher melting point than technical grade paraffin, so adding stearin will increase the melting point of the candle, which will entail:
2 / increase thermal stability, ensure dimensional stability and reduce slippage and increase mechanical strength. strong > improve candle color and preserve color over long-term storage . Since the use of paraffin with a relatively high oil content causes aging, deterioration of the color of the candles during storage.
5 / makes it easy to remove the candle from the shape.
The resulting candles are straight, smooth and shiny.
|Content of phenol||it is not|
|Content of бензапирену||it is not|
|Content of фурфуролу||it is not|
|Form of raw material which is supplied||микро granules|
|Mass fate of butter, no more||0.07|
|Mass fate of mechanical admixtures||0.03|
|Packing||Polypropylene wattled sack|
|Presence of smell||it is not|
|Setting of paraffin||For candles|
|Temperature of melting||60 hail.|
|Type of raw material||Natural|