Laktuloza concentrate 1702110000
- Drinking water;
- Milk sugar;
"> - Fructose, lkatose, galactose - up to 25%.
Lactulose concentrate is used as a food additive. The lactulose level in food is usually 0.2-1%. This is about 5-7 kg per ton of finished product. For example, 1 liter of milk contains 0.5% lactulose. Basically, lactulose is used in the dairy, sausage, bakery industry, as well as in the production of juices with concentrates, in ice cream production.
Lactulose stimulates and protects the intestinal microflora, improves digestion, relieves dysbacteriosis, strengthens the immune system, corrects food dysfunctions. It helps to better absorb such elements as potassium and magnesium.< p font-family: "Times New Roman", serif; mso-fareast-font-family: "Times New Roman"; color: black; mso-fareast-language: RU "> In pharmacology, concentrated lactulose is used as a laxative, therefore it is recommended for constipation.
< background-position:> - Constipation;
- Dysbacteriosis; < "Times New Roman", serif; mso-fareast-font-family: "Times New Roman"; color: black; mso-fareast-language: RU "> - Gastrointestinal stroke disorders.
|Form of issue||Powder|