Sodium diphosphate (disubstituted sodium pyrophosphate, acidic sodium pyrophosphate, disodium phosphate, E450, Diphosphates). This product can be used as an active acidity regulator and one of the components of phosphate mixtures for canned meat. The product is finely dispersed, does not cake, retains friability even after prolonged storage, it is highly soluble for this component. Has a food additive index E 450. The use of disodium phosphate to a large extent allows you to get a denser product, improve the color formation of the finished product, emulsifying and rheological properties of minced meat.
In most areas of the food industry and in meat processing, in particular in its pure form disodium phosphate use is impractical, which is why we recommend using our phosphate mixtures based on it. A feature of the phosphate mixtures we offer is their very good solubility, which qualitatively distinguishes them in comparison with other similar products on the phosphate market! Upon contact with water and slight stirring, our phosphate mixtures instantly dissolve and begin to work accordingly.
In addition to phosphate mixtures, we have developed a number of complex stabilization and emulsifying mixtures for the production of all kinds of food products. These preparations, in addition to the phosphate component, are based on carrageenans, guar gum, tara gum, locust bean gum, xanthan gum, kmts (carboxymethyl cellulose), proteins, emulsifiers and other components. They are very widely used in the food industry, and since the components of the mixtures mutually reinforce (due to synergistic effects),
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