Geksametafosfat 2835390000

Acidity regulator, anti-caking agent, baking powder, polyphosphate - sodium hexametaphosphate (Na hexafasphat, E452, Sodium polyphosphate, Sodium Polyphosphate) is one of the effective components of complex phosphate systems for food production.

A feature of the phosphates we offer ( in this case, polyphosphate - sodium hexametaphosphate) is their very good solubility, which qualitatively distinguishes them in comparison with other similar products on the phosphate market! Upon contact with water and slight stirring, our products instantly dissolve, and accordingly begin to work. The second positive is the absence of caking and lumpiness of phosphates, which allows them to be successfully used by enterprises in all areas of food production !!!

It is more effective to use sodium hexametaphosphate in a complex mixture together with other phosphates: tripolyphosphate, pyrophosphate and acid pyrophosphate (you can find the options for such mixtures on our website or by calling us). In addition, we have developed a number of complex stabilization and emulsifying mixtures based on phosphates. These preparations are based on carrageenans, guar gum, tara gum, locust bean gum, xanthan gum, kmts (carboxymethyl cellulose), emulsifiers, alginates, citrates, GDL (glucono-delta lactone) and other components. They are very widely used in the food industry, and since the components of the mixtures mutually reinforce (due to the synergistic effect), a good production and economic effect is obtained

pyrophosphate and acid pyrophosphate (the options for such mixtures can be found on our website, or by calling us). In addition, we have developed a number of complex stabilization and emulsifying mixtures based on phosphates. These preparations are based on carrageenans, guar gum, tara gum, locust bean gum, xanthan gum, kmts (carboxymethyl cellulose), emulsifiers, alginates, citrates, GDL (glucono-delta lactone) and other components. They are very widely used in the food industry, and since the components of the mixtures mutually reinforce (as a result of the synergistic effect), a good production and economic effect is obtained

pyrophosphate and acid pyrophosphate (the options for such mixtures can be found on our website, or by calling us). In addition, we have developed a number of complex stabilization and emulsifying mixtures based on phosphates. These preparations are based on carrageenans, guar gum, tara gum, locust bean gum, xanthan gum, kmts (carboxymethyl cellulose), emulsifiers, alginates, citrates, GDL (glucono-delta lactone) and other components. They are very widely used in the food industry, and since the components of the mixtures mutually reinforce (due to the synergistic effect), a good production and economic effect is obtained

In addition, we have developed a number of complex stabilization and emulsifying mixtures based on phosphates. These preparations are based on carrageenans, guar gum, tara gum, locust bean gum, xanthan gum, kmts (carboxymethyl cellulose), emulsifiers, alginates, citrates, GDL (glucono-delta lactone) and other components. They are very widely used in the food industry, and since the components of the mixtures mutually reinforce (as a result of the synergistic effect), a good production and economic effect is obtained

In addition, we have developed a number of complex stabilization and emulsifying mixtures based on phosphates. These preparations are based on carrageenans, guar gum, tara gum, locust bean gum, xanthan gum, kmts (carboxymethyl cellulose), emulsifiers, alginates, citrates, GDL (glucono-delta lactone) and other components. They are very widely used in the food industry, and since the components of the mixtures mutually reinforce (as a result of the synergistic effect), a good production and economic effect is obtained