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    Karraginan

    Karraginan
    Karraginan
    Karraginan
    Karraginan
    Karraginan
    1.00 грн.
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    • Availability: In stock
    • SKU: 61154917
    • The country of manufacture: Евро Союз
    • Status: предоплата
    • Brand name: Европа
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    In our assortment there are lines of kappa and iota carrageenans: refined, semi-refined, standardized for specific industries and with certain properties

    From the point of view of use in the meat processing industry, in accordance with the general characteristics of all carrageenan hydrocolloids - the best.

    Carrageenan is a good moisture-binding, stabilizing and gelling agent, using which you can achieve high organoleptic characteristics of the produced meat products.

    1. Origin (place of growth, external description).

    Hydrocolloids such as highly gelling carrageenan, furcelaran, agar-agar are isolated from red algae, which are cultivated, for example, in the Philippine Islands. There is only one method of obtaining - extraction.

    2. Structure (formula, chemical and physical properties).

    Carrageenan (otherwise called "Irish moss") has a heterogeneous structure. It is a linear polysaccharide composed of D-galactose and 3, 6-anhydro-D-galactose particles. One or more hydrogen atoms in the carrageenan molecule are replaced by a sulfate group.

    Chemically, it is a hydrocolloid composed mainly of potassium, sodium, magnesium and calcium sulfate esters of galactose. This gives a large number of structural variations.

    Carrageenan has high gelling and water binding properties. Due to the presence of negative charges on the surface, it easily interacts with proteins and cations; forms after the cycle " In addition to the natural reserves of algae of this class, their industrial cultivation has recently become increasingly important, the advantages of which are obvious - it becomes possible to obtain cleaner raw materials regardless of changes in climatic conditions.

    Algae are extracted with water at high temperatures, resulting in free-flowing white powder, soluble in water.

    All our products are packed in 25kg multilayer paper bags with a polypropylene liner.

    as a result of which a free-flowing white powder, soluble in water, is obtained.

    All our products are packed in 25kg multilayer paper bags with a polypropylene liner.

    as a result of which a free-flowing white powder, soluble in water, is obtained.

    All our products are packed in 25kg multilayer paper bags with a polypropylene liner.

    Specifications
    Weight2500

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