Меню
Your Cart

    Karraginan cleared E407

    Karraginan cleared E407
    Karraginan cleared E407
    Karraginan cleared E407
    Karraginan cleared E407
    Karraginan cleared E407
    1.00 грн.
    Found it cheaper?
    • Availability: In stock
    • SKU: 61154978
    • The country of manufacture: Евро Союз
    • Status: предоплата
    • Brand name: Европа
    43 views

    Purified carrageenan E 407

    (Gives absolutely transparent solutions, elastic gels, practically does not contain fiber. Due to the transparent gel, purified carrageenan is used in more widely - not only in meat processing, but also in the dairy and confectionery industries).

    From the point of view of application in the meat processing industry, in accordance with the general characteristics of all hydrocolloids, carrageenan is the best.

    Carrageenan is a good moisture-binding, stabilizing and gelling agent, using which you can achieve high organoleptic characteristics of the produced meat products.

    1. Origin (place of growth, external description).

    Hydrocolloids such as highly gelling carrageenan, furcelaran, agar-agar are isolated from red algae, which are cultivated, for example, in the Philippine Islands. There is only one method of obtaining - extraction.

    2. Structure (formula, chemical and physical properties).

    Carrageenan (otherwise called "Irish moss") has a heterogeneous structure. It is a linear polysaccharide composed of D-galactose and 3, 6-anhydro-D-galactose particles. One or more hydrogen atoms in the carrageenan molecule are replaced by a sulfate group.

    Chemically, it is a hydrocolloid composed mainly of potassium, sodium, magnesium and calcium sulfate esters of galactose. This gives a lot of structural variation.

    Carrageenan has a high gelling and water binding capacity. Due to the presence of negative charges on the surface, it easily interacts with proteins and cations; After the cycle "heating-cooling" forms a solid spatial mesh. It is neutral in taste and smell. At a pH of 8 to 9, some types of carrageenans have a pronounced emulsifying ability. At the same time, unlike other additives, carrageenan in meat systems simultaneously forms a single matrix with salt-soluble muscle proteins and strengthens it, providing the required technological effect.

    3. Manufacturing. Carrageenan is a natural thickener derived from certain types of red algae (Rhodophyceae class). The most famous seaweed used for the production of carrageenan, is Chondrus crispus - a dark red plant resembling parsley that grows on rocks in the ocean at a depth of three meters off the coast of Canada, USA, France.

    In addition to natural reserves of algae of this class, it has recently become increasingly important their industrial cultivation, the advantages of which are obvious - it becomes possible to obtain cleaner raw materials, regardless of changes in climatic conditions.

    Algae are extracted with water at high temperatures, resulting in a free-flowing white powder, soluble in water.

    All our products are packed in 25kg multilayer paper bags with a polypropylene liner.

    USA, France.

    In addition to natural reserves of algae of this class, their industrial cultivation has recently become increasingly important, the advantages of which are obvious - it becomes possible to obtain cleaner raw materials regardless of changing climatic conditions.

    The algae are extracted with water at high temperatures, resulting in a free-flowing white powder, soluble in water.

    All our products are packed in 25kg multilayer paper bags with a polypropylene liner.

    USA, France.

    In addition to natural reserves of algae of this class, their industrial cultivation has recently become increasingly important, the advantages of which are obvious - it becomes possible to obtain cleaner raw materials regardless of changing climatic conditions.

    The algae are extracted with water at high temperatures, resulting in a free-flowing white powder, soluble in water.

    All our products are packed in 25kg multilayer paper bags with a polypropylene liner.

    / p>

    Algae are extracted with water at high temperatures, resulting in a free-flowing white powder, soluble in water.

    All our products are packed in 25kg multilayer paper bags with a polypropylene liner.

    / p>

    Algae are extracted with water at high temperatures, resulting in a free-flowing white powder, soluble in water.

    All our products are packed in 25kg multilayer paper bags with a polypropylene liner.

    Specifications
    Weight2500

    Write a review

    Note: HTML is not translated!
    Bad Good