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    Low-laying areas (E-234)

    Low-laying areas (E-234)
    Low-laying areas (E-234)
    Low-laying areas (E-234)
    Low-laying areas (E-234)
    Low-laying areas (E-234)
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    • Availability: In stock
    • SKU: 61610301
    • The country of manufacture: Евро Союз
    • Status: предоплата
    • Brand name: Европа
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    NI ZI N

    Antimicrobial substance Nizin (E-234) is practically the only preservative of natural origin. This is its main difference from traditional benzoic and sorbic acids. Nisin has a GRAS status confirming its safety for human health when used in the food industry. It is the only antibiotic approved by WHO for widespread use in the food industry.

    The antimicrobial effect of nisin extends to a large number of gram-positive organisms, including many spore-forming bacteria.

    The most important spore-forming agents inhibited by nisin are Clostridium botulinum, botulism-causing organisms, and very heat-tolerant spoilage organisms such as Bacillus stearothermophilus, Clostridium sporogenes and Clostridium thermossancharolyticum.

    Lowland also inhibits the growth of certain non-spore-forming bacteria such as Staphylococcus and Micrococcus, Micrococcus lactic acid bacteria. In addition, nisin limits the growth of pathogenic organisms Listeria monocytogenes.

    Nisin dosage is 50-100 g / ton of production.

    Micrococcus and lactic acid bacteria. In addition, nisin limits the growth of pathogenic organisms Listeria monocytogenes.

    Nisin dosage is 50-100 g / ton of production.

    Micrococcus and lactic acid bacteria. In addition, nisin limits the growth of pathogenic organisms Listeria monocytogenes.

    Nisin dosage is 50-100 g / ton of production.

    Specifications
    Compositionlow-laying areas

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