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    Salts of плавители

    Salts of плавители
    Salts of плавители
    Salts of плавители
    Salts of плавители
    Salts of плавители
    1.00 грн.
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    • Availability: In stock
    • SKU: 61615346
    • The country of manufacture: Евро Союз
    • Status: предоплата
    • Brand name: Европа
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    Among our offer of melting salts, we can single out the following:

    1) Sodium tripolyphosphate

    This is a budget version of melting salts. It is widely used by processed cheese manufacturers as a salt that can protect proteins from coagulation at high cheese melting temperatures. However, it is worth noting that with a heterogeneous, "unstable" raw material in terms of quality, there may be questions to this decision, moreover, in its pure form, sodium tripolyphosphate practically does not affect the final structure of the finished product. In this regard, it is better to use not a mono-ingredient, but complex solutions.

    2) Sodium citrate

    An inexpensive version of melting salts, which also has properties to protect milk proteins at high temperatures , gives a more airy specific cheese mass. It has proven itself well when working with overripe raw materials.

    3) PROTTECT C28

    A complex mixture of melting salts, which reliably protects milk proteins from coagulation during melting, participates in the emulsification of the product, gives a dense structure, keeps the acidity buffer well, which allows you to work with very "heterogeneous", sour raw materials, overripe cheese, etc.

    4) PROTTECT 05

    A complex mixture of phosphate-free, readily soluble (on contact with moisture and slight stirring goes into solution) melting salts (pH correctors), The advantage of this product is that that it does not contain phosphatase (P2O5), which is present in phosphate salts, is poorly excreted from the human body and is normalized in food. This feature allows this stabilizer to be widely used not only in classic products, but also in the recently popular “healthy food” products under the brands “ECO”, “BIO”, etc.

    5) PROTTECT F5

    A complex mixture of salts with a high pH content, which allows you to get good production results with minimal filling. Reliably protects milk proteins from coagulation during melting, participates in emulsification, gives a dense structure to products.

    which allows you to get good production results with minimal backfilling. Reliably protects milk proteins from coagulation during melting, participates in emulsification, gives a dense structure to products.

    which allows you to get good production results with minimal backfilling. Reliably protects milk proteins from coagulation during melting, participates in emulsification, gives a dense structure to products.

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