We present to your attention SODIUM TRIPLYPHOSPHATE (E451, sodium triphosphate, STPP) - one of the most popular phosphates in the food industry. Product advantages: fine granules (suitable for manufacturers of food products and dry mixtures), excellent solubility.
The peculiarity of the phosphates we offer (in this case, sodium tripolyphosphate) is their very good solubility, which distinguishes them qualitatively in comparison with others similar products on the phosphate market! Upon contact with water and slight stirring, our products instantly dissolve, and accordingly begin to work. The second positive is the absence of caking and lumpiness of phosphates, which allows them to be successfully used by enterprises in all areas of food production !!! This product can be used as an acidity control option in food production. The pH of the medium towards which sodium tripolyphosphate tends is in the range of 9.5-10 (aqueous 1% solution) and allows the meat protein to take on a certain amount of moisture. The use of tripolyphosphate to a large extent allows you to get a denser product, improve the emulsifying and rheological properties of minced meat.
It is more efficient to use sodium tripolyphosphate in a complex mixture together with other phosphates (the options for such mixtures can be found on our website, or by calling us and our specialists will be happy to advise you). We have developed a number of complex stabilization, filling and emulsifying mixtures for the production of all kinds of products. These drugs are also based on phosphates, as well as carrageenans, guar gum, tara gum, locust bean gum, xanthan gum, kmts (carboxymethyl cellulose), emulsifiers, dietary fiber, and other components. They are very widely used in the food industry, and since the components of the mixtures mutually reinforce (as a result of the synergistic effect), a good production and economic effect is obtained.