PROTTEKT 30 complex stabilizing mixture 3824905500
offers a wide range of stabilization systems for the production of sausages and delicacies, fat emulsions, minced meat, canned food and pates, with varying degrees of hydration and some specific properties that will help you to increase the yield and quality of finished products !!! All our mixtures were compiled as a result of long-term tests, tested at meat processing enterprises in Ukraine and adapted to Ukrainian raw materials, which allows you to get the maximum effect from working with our functional mixtures! Our preparations have different degrees of hydration, but in any case they provide reliable and effective retention of moisture (broth), no syneresis (cutting off moisture during storage), begin to bind moisture "to cold", which provides some convenience in working with raw materials. p>
The stabilization system PROTTECT 30 is a high-quality product of Ukrainian production, which is not inferior in its properties to all existing imported analogues and is distinguished by an affordable price. Protect 30 is an excellent option for the production of emulsions of fat, veins, pates, sausages, etc. It allows you to get an increased density of minced meat. Hydration of the Protect 30 1:30 by moisture. It contains quality ingredients: gums and carrageenans. Due to the correctly selected ratio of components, this drug not only has excellent stabilizing properties, but also acts as a good emulsifier. This preparation lacks syneresis (cutting off moisture during product storage), which also qualitatively distinguishes it in comparison with similar competitors' preparations. product quality is stabilized in case of heterogeneity of raw materials and fluctuations in the technological process
PROTTEKT 30 stabilizer is a fine powder of almost white color. It swells in water, forming viscous gels that are resistant to temperature and mechanical stress, emulsifies and stabilizes dispersed systems.
Please check the price and availability with the sales department:
0 800 20-20-30
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