PROTTEKT F10 complex phosphatic mixture 3824905500
offers a wide range of high quality and readily soluble food phosphates for the production of meat products: tripolyphosphate (E451), pyrophosphate (E450), disodium phosphate (E450), hexametaphosphate (E452) sodium salts. On the basis of these components, in the course of long-term experiments and tests, we have developed high-quality phosphate mixtures, which showed the most average yields and the most reliable moisture retention on lump meat, medium and finely ground minced meat from beef, pork, chicken and turkey, as well as their combinations , which made it possible to obtain a universal preparation for all types of meat - PROTTECT F10. The drug has been tested at meat processing plants in Ukraine and adapted to Ukrainian raw materials, which allows you to get the maximum effect from working with our phosphate system.
A feature of the Protect F10 phosphate mixture we offer is its versatility, very good solubility, which qualitatively distinguishes it in comparison with other similar products on the phosphate market and allows them to be used not only for sausages, canned meat, semi-finished products, but also for pickles (ham and whole muscle products)! Upon contact with water and slight stirring, our product instantly dissolves, and accordingly begins to work. The second positive is the absence of caking and lumpiness of the phosphate mixture, which allows it to be successfully used not only by meat processing enterprises, but also by manufacturers of dry food compositions !!!
PROTTECT F10 is a universal complex mixture of phosphate groups (E450, E451 , E452), which works effectively with any kind of raw meat. This product can be used as an option to regulate acidity in the production of meat products. It creates a certain acidity in minced meat, and interacts with meat proteins, which allows them to take on a certain amount of moisture. The use of PROTTECT F10 to a large extent allows to obtain a denser finished product, improves the emulsifying and rheological properties of minced meat, our phosphate also effectively works as a color regulator for finished products. Thanks to high-quality input raw materials, this product solves complex technological and economic solutions and has a number of significant advantages:
- adjusts pH, due to which meat protein picks up moisture more actively;
- gives density and at the same time juiciness to the finished product, li> increases the yield of the finished product, reduces losses during heat treatment;
- increases the resistance of products to adverse factors during storage
- stabilizes product quality in case of heterogeneity of raw materials and fluctuations in the technological process
The optimal dosage of Protect F10 is 0.4% by weight main raw material. The maximum dosage is 0.75% of the mass of the product yield (the content of phosphates in terms of P2O5 should not exceed 0.4% in the product)
For price and availability, please check in sales department:
0 800 20-20-30
Here you can carry out a complex purchase of goods, both for production and for subsequent sale. You can not only purchase products from us, but also get advice on the technological application of the purchased raw materials, receive guidelines and other information.
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