Phosphates for a beef 2835310000
Food phosphates for the production of meat products:
- tripolyphosphate (E451),
- pyrophosphate (E450),
- disodium phosphate (E450),
- hexametaphosphate (E452) sodium salts.
On the basis of these components, in the course of long-term experiments and tests, we have developed a high-quality phosphate mixture, which showed the maximum yield and the most reliable moisture retention on lumpy meat, medium and finely chopped minced beef. The drug Protect F1 has been tested at meat processing plants in Ukraine and adapted to Ukrainian raw materials, which allows you to get the maximum effect from working with it.
PROTTECT F1 is a complex system that is a mixture of phosphate groups (E450, E451, E452) for the production of beef products. A feature of our proposed phosphate system for the production of beef products is its very good solubility, which qualitatively distinguishes it in comparison with other similar products on the phosphate market and allows it to be used not only for sausages, canned meat, semi-finished products, but also for pickles! Upon contact with water and slight stirring, our product instantly dissolves, and accordingly begins to work. The second positive is the absence of caking and lumpiness of phosphate, which allows it to be successfully used not only by meat processing enterprises, but also by manufacturers of dry food compositions !!!
Protect F1 can be used as an option for regulating acidity in the production of beef products ... It creates a certain acidity in the minced meat, and interacts with meat proteins, which allows them to take on a certain amount of moisture. The use of Protect F1 to a large extent allows to obtain a denser product, the emulsifying and rheological properties of minced meat are improved, our phosphate mixture also effectively works as a color regulator for finished products. Thanks to high-quality input raw materials, this product solves complex technological and economic problems and has a number of significant advantages:
- adjusts pH, due to which meat protein picks up moisture more actively;
- gives density and at the same time juiciness of the finished product makes it more delicate in taste;
- dissolves well even in cold water;
Here you can carry out a complex purchase of goods, both for production and for subsequent sale. You can not only purchase products from us, but also get advice on the technological application of the purchased raw materials, receive guidelines and other information.
|Composition||Phosphates for a beef|