Functional mixture for hams in a shell 2835310000
We offer a wide range of stabilization systems for the production of delicacies, sausages, ham, semi-finished products, canned food and pâtés, with varying degrees of hydration and some specific properties that will help you to increase the yield and quality of finished products !!! All our mixtures were compiled in the course of long-term tests, tested at meat processing plants in Ukraine and adapted to Ukrainian raw materials, which allows you to get the maximum effect from working with our functional mixtures! Our preparations have different degrees of hydration, but in any case they give reliable and effective moisture retention, no syneresis (cutting off moisture during storage).
Our range includes all kinds of complex stabilization preparations for the production of lumpy meat, gourmet products, coated hams and other types of products, both at high and medium yields. We offer you a unique complex stabilization system designed for the production of cased hams, semi-smoked sausages with a large piece of meat - PROTTECT P6. A properly selected composition of carrageenans and thickeners, an excellent phosphate complex, allows you to water the meat and minced meat with brine prepared on the basis of our preparation, while obtaining maximum yield, good structure and organoleptic properties of the finished products.
Benefits of use:
- increasing yields;
- reducing the effect of cutting off moisture that is introduced into the product;
- improving the consistency, cutting and presentation of the finished product;
- high solubility in cold water;
- the content of effective highly soluble polyphosphates and gelling agents that increase the yield of the finished product;
- optimal viscosity of the brine;
- the mixture contains high quality carrageenan;
- due to the high content of high-quality carrageenan, the finished product has good juiciness and appearance on the cut;
- ease of use - a complex mixture.
Ingredients: Phosphates , gelling agents, thickeners, antioxidants, carbohydrates. Flavoring segment, nitrite, salt must be added additionally (they are absent in Protect P6).
Please check the price and availability in sales department:
0 800 20-20-30
We have you you can carry out a complex purchase of goods, both for production and for subsequent sale. You can not only purchase products from us, but also get advice on the technological application of the purchased raw materials, receive guidelines and other information.
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